Fabulous free range rare breed pork outdoor reared in Todmorden.
One of the oldest sausage recipes. Originally sold at the Scarborough Fair as far back as the 17 hundreds. Fresh parsley, sage, rosemary and thyme makes for a scrumptious herby sausage that goes great in a casserole or with mash and onion gravy to keep your spirits up on the coldest of days!
4 in a pack - 400g